Monday, October 20, 2008

freid mussels with garlic and walnut sauce

you need

30 mussels
1 cup flour
2 cup frying oil (canola)
4 eggs yolk

1 can beer
1 tbs salt

for sauce

1 cup crushed walnut
2 tbs olive oil
1/2 cup bread crumb
3 cloves smushed garlic


put salt and flour to one big bowl
put 1 can beer to other bowl
put egg yolks to other bowl and beat well

place the mussels to the wooden skewers

first dip them to beer then to egg then flour

fried them until golden brown

sauce prep

put everything (everything in sauce section)
to a food processor mix well

dip your mussels to this dip and eat it...

great with Ale

PS (very imporatant: use your deepest pan , and cover the pan with a lid while frying ,do not burn your self)

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