Monday, October 20, 2008

feta cheese pastry

you need

2 eggs
1 1/2 cup warm milk
2 tsp yeast (powder)
1 tsp salt
2 tsp sugar
1/2 stick butter (room temp)
5 cups flour

1 1/2 cup crumbled feta cheese
1 cup parsley (finely chopped)


1 : seperate egg yolks and whites for dough
we will use egg whites but kee the yolks for egg wash

2 : put milk ,flour ,salt ,sugar butter, milk in a mixin

3 : mix yeast and 3 tbs hot water

4 : add yeast to the dough mix

5 :combine evrtyhing well (txture should be like your ear
lobs txture)

6 : cover your dough with towel and leave it for about
1 hour

7 :take the walnut size dough and make it ball

8 : flatten inside your palm

9 : mix feta cheese and parsley in a seperate cup

10 : fill this flat dough with cheese mixture
and close

about 40 pastries you can make with this recipe

wash your pastries with eeg yolk

leave it 10 more minutes (do not cover)

pre heated oven 375F 20-25 minutes

(before baking you can put some sesame seed on top

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