Saturday, October 18, 2008

chicken breast schnitzel with Popcorn

Ok this schnitzel its not Austrian syle ...i made little modification,i am sure some where around the world its been already made.
astoundingly good taste

you need

4 whole skinned & deboned chicken breasts (Perdue has already 1/4" thick chicken breast.great time saver)

1 bag popcorn (poped already .right?)
Salt & pepper (black pepper)
3 egg yolks
1 tsp paprica
1tsp cumin
1 tbs butter
5 tbs olive oil

season each CB with salt, pepper .
mix 3 egg yolks with paprika and cumin
dip the CB into egg yolk mix
Coat with popcorn crumbs. Be generous... (yeah right... after poped your corn kernels you should crush them)

melt your butter and mixed with olive oil and pour this mix into a very hot frying pan.

fry your schnitzel slices 2 or 3 at a time
when color turn into a golden brown time to eat.

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