Ok this schnitzel its not Austrian syle ...i made little modification,i am sure some where around the world its been already made.
astoundingly good taste
4 whole skinned & deboned chicken breasts (Perdue has already 1/4" thick chicken breast.great time saver)
1 bag popcorn (poped already .right?)
Salt & pepper (black pepper)
3 egg yolks
1 tsp paprica
1 tbs butter
5 tbs olive oil
season each CB with salt, pepper .
mix 3 egg yolks with paprika and cumin
dip the CB into egg yolk mix
Coat with popcorn crumbs. Be generous... (yeah right... after poped your corn kernels you should crush them)
melt your butter and mixed with olive oil and pour this mix into a very hot frying pan.
fry your schnitzel slices 2 or 3 at a time
when color turn into a golden brown time to eat.