Saturday, October 18, 2008

Mongolian Yogurt SOUP

you need

8 cups chicken broth or water1/4 cup flour
1/8 cup rice
3 cups yogurt
2 egg yolks
salt, to tasteTopping-
3 Tbls. butter or margarine
2 Tbls. dried mint flakes
1 ts paprika


In a large soup pot, simmer the broth and rice until the rice is thoroughly cooked, about 20 minutes. Meanwhile, in a large bowl, mix the yogurt, flour, and egg yolks thoroughly.Slowly add about 1 cup of the hot broth to the yogurt mixture, stirring until mixed well. When a smooth consistency, add to remaining broth and slowly bring to a boil. Lower heat and simmer for 10 minutes. Add salt to taste.In a small pan, melt the butter and paprika and add the mint flakes. Drizzle over the soup to serve!

1 comment:

kelRapunzell said...

aynı çorbayı onlar da mı yapıyormuş:
so Mongolians make same soup..its nice !