Monday, October 20, 2008

fried dough with cheese and peperoni

1 1/4 cup warm water
1 teaspoon sugar
1 teaspoon active dry yeast
2 cups all purpose flour plus 2 tablespoons
1 teaspoon salt
1 cup cheese sherded(any kind of cheese will work it depends on your personal choice)
1 cup peperoni (cut into very small pieces)
3 cups vegetable oil

In a measuring cup, add yeast and sugar to warm water. Stir until dissolved. Allow to sit for 5-10 minutes.

In a medium bowl, combine flour and salt. Add yeast water and stir with oiled wooden
spoon (dough is not going to stick to your spoon) until a dough-like consistency.

Cover and place in warm area and allow to rise for 1 1/2 hours, or until doubled.

take a 1" diameter dough and make it a ball. with your index finger make a big hole in the middle of the ball and fill it with cheese and peperoni mix ,then close the dough... like closing a dumpling.

fried until goden brown (will fry very very quick)

there you go :)
make a cup of black tea for your self and enjoy it...

PS Black tea and fried dough are BFF

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