Thursday, August 20, 2009

Spinach Cake

3 eggs
1 1/2 cup sugar
1 lb frozen spiach
1/2 cup olive oil
2 tbsp lemon juice
2 1/2 cup flour
1 tsp baking powder

For top
1 cup whipped cream

puree the spinach in a food processor,drain and dry with paper towel
whisk egg and sugar well with mixer add the oil,lemon juice and spinach,mix 10 seconds in lower speed,add flour and mix again 1 minutes in lower speed,pour into caserole dish or 12" rounded cake mold,bake in 375 f about 30 minutes.

you can make layer too...

No comments: