Saturday, October 18, 2008

Mosaic Cake

you need

1 box graham cracker (one box has 4 individual packs inside)
5 tbs cocoa (unsweet)
5 tbs sugar
1 whole egg
1/2 stick butter
1/2 cup whole milk
1 tbs vanilla extract


Crash the graham crakers ( size of your thumb nail will be perfect)
add everything and mixed it well with wooden spoon
put this mix top of aluminum foil and give it a french baguette shape.
wrap it with foil and put your freezer
wait 4 hours

slice it and eat it
put rest of this cake freezer again.
its so good with vanilla ice cream
but i always eat plain

blah blah blah

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