Ingredients
1/2 cup flour
1cup finely crushed pistachio
1/2 cup whole pistachio
1/2 cup whole almond
1/2 cup flour
1cup finely crushed pistachio
1/2 cup whole pistachio
1/2 cup whole almond
1 cup whole milk
2 cup chicken broth
1 stick butter
1 ts salt (you can add more if want it)
Prep:
melt the butter inside a big and deep pan with mediumhigh heat.
when butter looks like liquid add flour and mix it until pinkish color appear (never stop mixing other wise flour turn into a solid rock and use wooden spoon)
Add milk and mix again .approx:3 minutes.
add crushed pistaciho , salt, chicken broth .
mix until boilign.
Finally add whole pistachios and almonds and stir again .
2 cup chicken broth
1 stick butter
1 ts salt (you can add more if want it)
Prep:
melt the butter inside a big and deep pan with mediumhigh heat.
when butter looks like liquid add flour and mix it until pinkish color appear (never stop mixing other wise flour turn into a solid rock and use wooden spoon)
Add milk and mix again .approx:3 minutes.
add crushed pistaciho , salt, chicken broth .
mix until boilign.
Finally add whole pistachios and almonds and stir again .
3 to 4 minutes later soup will get thicker
which is ready to eat
which is ready to eat
1 comment:
...now this is definitely a recipe worth trying :o). Sounds delicious. Peace.
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