Got a sweet tooth and a taste for the truly exotic? Then you’ve got to try the latest chocolate innovation—it’s made from camel’s milk. As camel milk is a traditional staple in the Arabic world, the new chocolate is expected to have a potential market of some 200 million people.
The powdered camel milk is sent to the Austrian Chocolatier Hochleitner to make what is lower fat and sweeter chocolate than that derived from cow’s milk.
The chocolate is called Al Nassma which is the name of a cool desert wind.
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