Sunday, September 13, 2009

Moist Chocolate Cake With Help Of Vinegar

1-2/3 cups flour
1 cup brown sugar (brown sugar is very important ,pls do not substitude with white sugar)
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla( better with real vanilla pod,one pod will do the task)

Mix dry ingredients in bowl with fork. Add liquid ingredients and whisk completely. Pour in ungreased square non stick pan, 8x8x2 inch.(or lightly buttered glass pan) Bake until toothpick comes our clean 350F, approx. 30-35 minutes. Dust with 10x sugar. Or, this cake is also great with peanut butter frosting ,vanilla ice cream , or my all time favorite Nutella frosting

For Nutella frosting

1 jar nutella
4 oz heavy cream

mix room temp nutella and room temp HC until reach good frosting consistency

1 comment:

Anna said...

Interesting addition. Does the vinegar has to be red wine? or does white vinegar works as well?