For two portions:
2 x 16 ounce steaks
2 big potatoes
16 tbsp olive oil
1 bunch of parsley
Two garlic cloves, crushed
Eight sprigs of thyme
1/2 stick butter
1 cup red wine
One chilli, finely chopped
1 tbsp melted dark chocolate
Preheat the oven to 220°C. Place the steak in a bowl with half the olive oil, the garlic, pepper and thyme.
Melt the butter with other half of olive oil and add the onions, cooking until they're transparent. Add the wine and chilli; simmer until the liquid has reduced by half.
Steam the potatoes...
While the potatoes are cooking, melt the chocolate in a heat-proof bowl in a pan of simmering water.
Add the chocolate to the wine and chilli mix.
take the steaks out of your oven and
Grill them for three to four minutes on each side. Remove from heat, allow to rest for a few minutes, then slice into thick strips pour some chocolate/wine sauce and serve.