Wednesday, March 24, 2010
Mac and cheese with chicken broth
1 lb macaroni
1/4 cup butter
3 tbsp flour
2 cups chicken broth
1 cup heavy cream
1 cup Shredded Fontina cheese
1 cup Shreeded Gruyere cheese
1/4 cup Breadcrumbs
a bit Parmesan, blue cheese, etc
1.Grate all your cheese or( buy pre graded package)and get the macaroni boiling.
2.Stop the macaroni while it is still undercooked.
3.White sauce: melt the butter, mix in the flour.
4.Mix a bit of chicken broth slowly until it is mashed-potato-like.
5.Very slowly add the rest of chicken broth, keeping the sauce white, and boil.
6.Mix in the heavy cream, and boil.
7.Then gradually mix in the cheeses and keep it bubbling.
8.Mix macaroni into the sauce, and put into a casserole dish.
9.Sprinkle breadcrumbs and other seasoning as desired.
10.Bake until browned (400, 20 minutes).